Article: « Malaysian Food Barometer (MFB): a study of the impact of compressed modernisation on food habits »
This article studied the impact of compressed modernisation on food in a multicultural context.
Catégorie : Evénements LIA « Food, Cultures and Health »
7th Asia Euro Conference 14-17 November 2018, Philippines: « Nurturing the Future »
Tourism, Hospitality & Gastronomy Conference
LIA CNRS: Seminar « Food Cultures and Asian Food Barometer: Theorical Perspectives and Methodological Issues » November 16, 2018 – Philippines
To support the on-going Asian Food Barometer project, a tool designed to study food habits of population facing the rapid modernisation.
Vidéo – Conférence « Alimentation, santé et culture » Jean-Pierre Poulain
3-4 octobre 2018
Organisée par SESC-Sao Paulo, Brésil
Conference Prof. Dr. Adam Drewnowski « The Nutrition Transition: How Food choice are made » – 2018
Link to a recording of the Conference of this leader in the study of obesity and social disparities in diets and health.
Organised by: Taylor’s University, UT2J ISTHIA, TTUC, L.I.A. « Food, Cultures and Health » CNRS, CRiT
LIA Seminar: « From interdisciplinary dialogue to transdisciplinary research on obesity » November, 22, 2017 – Malaysia
Organized by: LIA « Food, Cultures and Health » (CNRS – UT2J – Taylor’s University) – research...
Conférence MASO-LIA : « Battling obesity : causes, Management and Preventive Actions » November, 20-21, 2017, Malaysia
In partnership with LIA « Food, Cultures and Health »
6th Asia Euro Conference 9-12 November 2016, India: « Envisioning Tourism in 2050 »
The conference will focus on a broad range of topics related to tourism, hospitality and gastronomy.
Experimental Restaurant of the Future – International Research Symposium 2015
Towards the Conceptualisation of New Generation of Scientific Equipment
Taylor’s University, Kuala Lumpur, Malaysia
5th Asia-Euro Conference, Malaysia – mai 2014
Taylor’s University, Kuala-Lumpur – Malaysia
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