At the 1st January 2017, this International Associate Laboratory will join CERTOP (UMR5044 CNRS) and Taylor’s University of Malaysia (CRI-FNH & CRiT Centre of Research and Innovation in Tourism), supported by CNRS.
This article studied the impact of compressed modernisation on food in a multicultural context.
3-4 octobre 2018
Organisée par SESC-Sao Paulo, Brésil
To support the on-going Asian Food Barometer project, a tool designed to study food habits of population facing the rapid modernisation.
Tourism, Hospitality & Gastronomy Conference
Link to a recording of the Conference of this leader in the study of obesity and social disparities in diets and health.
Organised by: Taylor’s University, UT2J ISTHIA, TTUC, L.I.A. « Food, Cultures and Health » CNRS, CRiT
Organized by: LIA « Food, Cultures and Health » (CNRS – UT2J – Taylor’s University) – research...
In partnership with LIA « Food, Cultures and Health »
Towards the Conceptualisation of New Generation of Scientific Equipment
Taylor’s University, Kuala Lumpur, Malaysia
The conference will focus on a broad range of topics related to tourism, hospitality and gastronomy.
