Examiner comment ont évolué les approches, questionnements et méthodologies d’enquêtes traitant du vote chez les habitants de banlieues depuis les années 1960.
« Food and nutrition in the French overseas departments and regions »
Expertise collective IRD, 2020
Bilingue français/anglais – bilingual French/English
Social Science Information, 2019
Collaborative innovation, crisis management, industrial risk, public innovation, risk prevention
NanoEthics, 2019
Nanotechnology, nanomaterials, risks, safe by design, research, controversies
This article studied the impact of compressed modernisation on food in a multicultural context.
One major feature of recent global environmental changes is the increasing number of local environmental conflicts throughout the world.
Dans les sociétés ultra-marines,
comment les changements intervenus dans l’environnement alimentaire se sont-ils opérés ?
With Anne Dupuy & Amandine Rochedy contributions
in « Food Anxiety in Globalising Vietnam »
(Eds.) Judith Ehlert, Nora Katharina Faltmann
Open access (.pdf)
A Qualitative Exploration of the French Public’s Understanding of and Reactions to Personalized Nutrition
by Tristan Fournier (Iris) and Jean-Pierre Poulain (CERTOP)
Qualitative Health Research, Full text
