One major feature of recent global environmental changes is the increasing number of local environmental conflicts throughout the world.
Dans les sociétés ultra-marines,
comment les changements intervenus dans l’environnement alimentaire se sont-ils opérés ?
With Anne Dupuy & Amandine Rochedy contributions
in « Food Anxiety in Globalising Vietnam »
(Eds.) Judith Ehlert, Nora Katharina Faltmann
Open access (.pdf)
A Qualitative Exploration of the French Public’s Understanding of and Reactions to Personalized Nutrition
by Tristan Fournier (Iris) and Jean-Pierre Poulain (CERTOP)
Qualitative Health Research, Full text
by Christophe Serra Mallol
Review of Agricultural, Food and Environmental Studies, june 2018
by Alexis Annes (LISST) and Jacinthe Bessière (CERTOP)
Journal of Rural Studies, October 2018
de Jacinthe Bessière (CERTOP) et Alexis Annes (LISST)
Webjournal « Anthropology of food » juin 2018
This book addresses the relations between risk and food theoretically and empirically through case studies from Japan and China.
Interview de Danielle Cornot du CERTOP, juillet 2018
CNRS Le Journal (français) / CNRS News (english)
