Prof. Dr. Adam Drewnowski is a world-renowned leader in the study of obesity and social disparities in diets and health. He is Professor of Epidemiology and the Director of the Center for Public Health Nutrition at the School of Public Health. He is also the Director of the University of Washington Center for Obesity Research, which addresses the environmental, social and economic aspects of the obesity epidemic. Dr. Drewnowski is Adjunct Professor of Medicine and is a Joint Member of the Fred Hutchinson Cancer Research Center in Seattle.

Dr. Drewnowski’s research interests are in characterization of dietary patterns, nutrition economics, spatial distribution of obesity rates, and the development of new metrics to identify foods that are nutrient dense, affordable and sustainable.

(source: https://epi.washington.edu/faculty/drewnowski-adam)

Organised by: Taylor’s University of Kuala Lumpur, Université Toulouse – Jean Jaurès ISTHIA, Taylor’s Toulouse University Centre (TTUC),  International Associated Laboratory L.I.A. « Food, Cultures and Health » CNRS, Center for Research and Innovation in Tourism and Food Studies (CRiT)

Contact CERTOP: Jean-Pierre Poulainpoulain@univ-tlse2.fr

About the International Associated Laboratory L.I.A. « Food, Cultures and Health » CNRS