Tourism, Hospitality and Gastronomy Conference

4th Industrial Revolution and Global Sustainable Initiatives: Beyond 2020 Risk and Uncertainties

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Organized by:
Université Toulouse Jean-Jaurès, ISTHIA
Taylor’s University, TTUC Chair of Food Studies (Malaysia)

Research laboratories:
LIA « Food, Cultures and Health » CNRS
Centre for Research and Innovation in Tourism Hospitality and Food Studies (Crit)
CERTOP (UMR5044 CNRS)

CERTOP Contact: paul-emmanuel.pichon@univ-tlse2.fr

8th Asia-Euro 2022 France UT2J Isthia Certop Taylor's University Malaysia

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