Tourism, Hospitality and Gastronomy Conference
4th Industrial Revolution and Global Sustainable Initiatives: Beyond 2020 Risk and Uncertainties
Organized by:
Université Toulouse Jean-Jaurès, ISTHIA
Taylor’s University, TTUC Chair of Food Studies (Malaysia)
Research laboratories:
LIA « Food, Cultures and Health » CNRS
Centre for Research and Innovation in Tourism Hospitality and Food Studies (Crit)
CERTOP (UMR5044 CNRS)
CERTOP Contact: paul-emmanuel.pichon@univ-tlse2.fr
