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Thursday, October 20, 2016 – Taylor’s University (Kuala Lumpur – Malaysia)

At the 1st January 2017, this International Associate Laboratory will join CERTOP (UMR5044 CNRS) and Taylor’s University of Malaysia (CRI-FNH & CRiT Centre of Research and Innovation in Tourism), supported by CNRS.

More about the International Associate Laboratory « Food, Cultures and Health »

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3.30pm – Opening Remarks

Prof Michael Driscoll, Vice-Chancellor, Taylor’s University, Malaysia

Greetings / Speech

Pascal Marty, Assistant director Europe and international, Institut des Sciences Humaines et Sociales (INSHS) – CNRS (French National Centre for Scientific Research)

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4pm to 5.30pm – Launch Speech

Prof Jean-Pierre Poulain, Head of Chair of Food Studies  » Food, Cultures and Health », Co-Director of TTUC & LIA « Food, Cultures and Health » CNRS

Gilbert de Terssac, Director of Research Emeritus, Co-Founder of CERTOP (Research Centre on Work, Organizations and Policies – UMR5044 CNRS)

YB Datuk Seri Dr. S. Subramaniam, Minister of Health, Ministry of Health, Malaysia

5.30pm – Official Launch Ceremony

6pm – Press Conference

7pm – Cocktail & Networking Session


Scientific email : Jean-Pierre Poulain poulain@univ-tlse2.fr / Vincent Simoulin vincent.simoulin@univ-tlse2.fr


update : 13/10/2016