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Tourism, Hospitality and Gastronomy Conference


Organized by:
Université Toulouse Jean-Jaurès, ISTHIA
Taylor’s University, TTUC Chair of Food Studies (Malaysia)

Research laboratories:
LIA « Food, Cultures and Health » CNRS
Centre for Research and Innovation in Tourism Hospitality and Food Studies (Crit)
CERTOP (UMR5044 CNRS)

CERTOP Contact: paul-emmanuel.pichon@univ-tlse2.fr

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